Description

Sea bass is favoured by chefs and cooks far and wide for its versatility, sweet flavour, meaty texture and its ability to hold a range of accompanying sauces. Hence its extensive popularity. Whilst wild, south west coast sea bass supply is irregular due to overfishing, our sustainably caught farmed whole sea bass are available all year round and from specialist Mediterranean farms that follow the highest standards of aquaculture and offer the same quality and texture as wild sea bass.